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| Product Name: |
broad beans
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| Specifications |
40-50,60-70,etc |
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Broad bean is a nutritional food and the average protein content of it is reached 30%. It is second high protein product after soybean in beans products. Vitamin content is higher than rice and wheat. There are also plenty of starch and fat. The ripe broad beans can be used as food and also application of soy.
Thre are three grades of broad beans
1. Broad beans big grain
The length of grain is over 18.1mm
Protein: 30% impurity: 1.0% Moisture: 14.5% odor: Flavourless
Total admixture: 3%
2. Broad beans medium grain
The length of grain is between 15.6- 18.0mm
Protein: 30% impurity: 1.0% Moisture: 14.5% odor: Flavourless
Total admixture: 3%
3. Broad beans small grain
The length of grain is below 15.5 mm
Protein: 30% impurity: 1.0% Moisture: 14.5% odor: Flavourless
Total admixture: 3%
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| Company: |
Linxia Huaan Biological Products Co.,Ltd
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| Contact: |
Ms. lucy Yu |
| Address: |
14-C,Wansheng Commercial Building,488 Qingyang Road |
| Postcode: |
730030 |
| Tel: |
86 931 8483635 |
| Fax: |
86 931 8454606 |
| E-mail: |
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